Service Crew /Kitchen Staff - #32672

Texas Chicken

Date: 19/10/2021
City: Manama, Manama
Contract type: Full time
Texas Chicken
Be a part of the crew

At Texas Chicken®, we’re one big family. We are looking for people who are cheerful, unique and are constantly pushing each other to reach their goals

We are looking for people who have

The right crewmember uplifts the dining and delivery experience for customers. We are looking for someone who will have the patience, personality and perseverance to thrive in this role

Greets customers and takes food order; provide information about menus; looks for opportunity to "up-sell" products
Operates cash register and receives payment from customer in cash or credit card, accurately counts and provides change to customers as required, and follows all customer service and cash handling policies and procedures of the company
Cleans and stocks work areas and customer areas, and sanitize workstation and equipment
Assist in locating, reconciling, and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing
Transfers supplies and equipment between storage and work areas by hand or cart
Assists with a variety of kitchen-related functions as needed
Ensure proper food-handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking temperature of food products
Understand the principles and processes for providing customer services, customer needs and meeting quality standards for services, and evaluate customer satisfaction
Serve orders to customers at counters or tables
Maintain sanitation, health, and safety standards in work areas. Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles
Prepare daily food items, and cook simple foods and beverages, such as chicken, sandwiches, or biscuits using proper safety precautions and sanitary measures
Team spirit
Basic math skills
Flexibility to work in shifts
Excellent presentation skills
Attentiveness and patience for customers
Proven work experience
Active listening and effective communication skills
Hands-on experience with cash register and ordering information system (e.g. POS)
Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment

Minimum 1 years’ service experience within a food industry

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